Store cupboard Wednesday

B:  toast and jam.  Not only do I have bread to use up, I also need to start eating the many jams I so lovingly make!!  So toast and jam is  my breakfast this week and beyond.
L: turkey and chutney pate sandwich, tomatoes, banana loaf, plums
D:  I didn't finish off the pie yesterday to today is the last bit.  Turkey pie, fried beef tomatoes (from dad's plant), fresh pear for dessert